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Monday, 22 October 2012

Cooling and Freezing

Cooling and Freezing are the most common forms of food preservation.  Cooling slows down the action of microorganisms, thus it takes longer to spoil.  It allows fruit from different parts of the world to appear on our supermarket shelves.  At freezing temperature, microorganisms become inactive, thus food cannot spoil when it is frozen.


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11 comments:

  1. Anonymous31 October 2012 at 20:08

    right~

    ph

    ReplyDelete
  2. Anonymous3 November 2012 at 03:00

    oh... ok

    ReplyDelete
  3. Unknown4 November 2012 at 06:49

    gambar yang menarik.

    ReplyDelete
  4. kong4 November 2012 at 14:25

    nice one! anymore? looking forword your new info.... thanks

    ReplyDelete
  5. Sia Siik Ling (D20112054034) Kumpulan EL-Q02(A121PJJ)15 November 2012 at 22:16

    Nice presentation and good information.

    ReplyDelete
  6. Anonymous25 October 2013 at 21:19

    nicely done little one.
    loving the angry bird mouse ;)

    ReplyDelete
  7. appliancesboard21 December 2015 at 17:00

    It truly is that point of the 12 months... gardening period. During gardening period a number of us are usually preparing to assemble fruit and vegetables for your deep freeze. Many of us check fruit and vegetables witout a doubt freezing shift these around and help make space for completely new packages associated with ingredients.

    ReplyDelete
  8. appliancescastle1 March 2016 at 17:33

    This article gives use some useful tips about how to vacuum seal and freeze our food. Please keep up your good work.

    ReplyDelete
  9. Anonymous4 May 2016 at 22:58

    thanks

    ReplyDelete
  10. Jens C. Kruse21 January 2017 at 14:10

    Thank you!

    ReplyDelete
  11. Anonymous19 May 2017 at 01:33

    there was a thing saying tweet and like where I was trying to read :$

    ReplyDelete

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