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Monday 22 October 2012

Cooling and Freezing

Cooling and Freezing are the most common forms of food preservation.  Cooling slows down the action of microorganisms, thus it takes longer to spoil.  It allows fruit from different parts of the world to appear on our supermarket shelves.  At freezing temperature, microorganisms become inactive, thus food cannot spoil when it is frozen.


11 comments:

  1. nice one! anymore? looking forword your new info.... thanks

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  2. nicely done little one.
    loving the angry bird mouse ;)

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  3. It truly is that point of the 12 months... gardening period. During gardening period a number of us are usually preparing to assemble fruit and vegetables for your deep freeze. Many of us check fruit and vegetables witout a doubt freezing shift these around and help make space for completely new packages associated with ingredients.

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  4. This article gives use some useful tips about how to vacuum seal and freeze our food. Please keep up your good work.

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  5. there was a thing saying tweet and like where I was trying to read :$

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