Vacuum packing is commonly used for storing nuts, sliced fish, pickled and dried fruit.
Food preservation is a process of slowing down food from becoming bad. Besides making the food lasts longer, preservation also prevents food wastage. It also allows food to be eaten out of season. It gives variety and nutrition to our diet all year round. Freeze-dried food are easy to store and transported because they are light and require less space.
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Yes, it’s true that vacuum sealing is a great way to increase food storage space and extend the shelf-life of perishables. The intent is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms. So, thank you so much for this sharing.
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ReplyDeleteThis is real good. And for how long
ReplyDeleteCould this extend the shelf life?