Food preservation is a process of slowing down food from becoming bad. Besides making the food lasts longer, preservation also prevents food wastage. It also allows food to be eaten out of season. It gives variety and nutrition to our diet all year round. Freeze-dried food are easy to store and transported because they are light and require less space.
Smoking is the process of drying food with smoke for a long period of time. This method is mainly used for fish, meat and fruit such as banana. The drying effects of smoke and the chemicals produced from the smoke help to preserve the food.
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ReplyDeleteThanks for taking the time to discuss that, I feel strongly about this and so really like getting to know more on this kind of field. Do you mind updating your blog post with additional insight? It should be really useful for all of us. IQOS
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