Blogger Widgets

Saturday 27 October 2012

Smoking


Smoking is the process of drying food with smoke for a long period of time.  This method is mainly used for fish, meat and fruit such as banana.  The drying effects of smoke and the chemicals produced from the smoke help to preserve the food.




6 comments:

  1. wow...so nice!

    ph

    ReplyDelete
  2. beautiful~

    Azman

    ReplyDelete
  3. I am so hungry...haha...I wan 2 eat ler...

    ReplyDelete
  4. Thanks for taking the time to discuss that, I feel strongly about this and so really like getting to know more on this kind of field. Do you mind updating your blog post with additional insight? It should be really useful for all of us. IQOS

    ReplyDelete