Food preservation is a process of slowing down food from becoming bad. Besides making the food lasts longer, preservation also prevents food wastage. It also allows food to be eaten out of season. It gives variety and nutrition to our diet all year round. Freeze-dried food are easy to store and transported because they are light and require less space.
Waxing of fruit and vegetables is also common. Apples, oranges, eggplants and tomatoes are dipped into liquid wax to prevent growth of fungi and loss of moisture.
how to remove it?
ReplyDeleteMelalui maklumat itu, Sebelum makan epal, kulitnya harus dibuang. Jika tidak, kita akan termakan banyak wax.
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ReplyDelete